Chinese Soup with Shredded Leek

Name: Chinese Soup with Shredded Leek
Total time: 10 min
Yield: 1 Portions
Ingredients: 🧅 5cm leek (15g), thinly sliced; 🌿 2 sheets seasoned seaweed; 🧂 1 pinch salt; 1/3 tsp chicken stock powder; 🌰 A dash of white sesame seeds; 💧 150cc hot water

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$2.5

Chinese Soup with Shredded Leek

Coût $2.5, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$2.5

INGRÉDIENTS

Vegetables
- 🧅 5cm leek (15g), thinly sliced
Seaweed
- 🌿 2 sheets seasoned seaweed
Seasoning
- 🧂 1 pinch salt
- 1/3 tsp chicken stock powder
- 🌰 A dash of white sesame seeds
Liquid
- 💧 150cc hot water

ÉTAPES

Cut the leek lengthwise, remove the core, and slice thinly. Soak the sliced leek in water and drain to make shredded leek.

Place salt, chicken stock powder, and shredded leek into a bowl. Tear the seasoned seaweed into pieces and add on top. Pour hot water and sprinkle white sesame seeds.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

You can substitute shredded leek with finely chopped green onions for convenience.Pair this soup with fried rice or dumplings for a complete meal.Use freshly boiled water to ensure the soup is hot and flavorful.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.