CookPal AI
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Chinese Stir-fried Pea Shoots and Napa Cabbage

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 pack pea shoots
    • 4 leaves napa cabbage

  • Canned Goods

    • 1 can (75g) oil-packed tuna

  • Oils

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp chicken stock powder
    • 🧄 1 tsp garlic paste

ÉTAPES

1

Trim the roots off the pea shoots and cut them in half. Cut the napa cabbage into bite-sized pieces.

2

Drain the oil from the tuna can.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the napa cabbage until softened.

4

Add the tuna, pea shoots, and seasonings (sake, salt, chicken stock powder, garlic paste) and stir-fry briefly to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh pea shoots for the best texture.You can substitute napa cabbage with regular cabbage if unavailable.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.