CookPal AI
recipe image

Chinese Stir-fry with Pea Shoots and Sausage

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 bag pea shoots

  • Meat

    • 4 sausages

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1/2 tsp Chinese stock powder
    • 🧂 Salt and pepper to taste

ÉTAPES

1

Trim the roots of the pea shoots and cut them in half. Slice the sausages diagonally into halves.

2

Heat a frying pan with salad oil over medium heat. Add the pea shoots and sausages, stir-frying until the pea shoots become tender.

3

Add Chinese stock powder and salt and pepper to taste. Adjust seasoning as needed and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or noodles.You can substitute sausages with chicken or tofu for variation.Use a non-stick pan to minimize cleanup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.