CookPal AI
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Chinese-style Braised Lettuce and Scallops

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 1 head lettuce
    • 🧅 1/2 stalk green onion

  • Seafood

    • 1 can scallops with juice

  • Seasoning

    • 💧 300 ml water
    • 2/3 tsp chicken stock powder
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tsp sesame oil

ÉTAPES

1

Tear the lettuce into bite-sized pieces.

2

Slice the green onion thinly on a diagonal after halving it lengthwise.

3

In a pot, combine water, chicken stock powder, salt, pepper, and canned scallops (including the juice). Bring to a boil.

4

Add the lettuce and green onion to the pot. Cook until the lettuce becomes tender.

5

Drizzle sesame oil over the dish before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 3g
    Graisses

💡 Astuces

This dish is light and perfect for digestion, making it ideal for dinner.You can substitute scallops with shrimp or tofu for a different protein source.Serve with steamed rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.