CookPal AI
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Chinese-style Egg Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 1 handful of chives
  • Seasonings

    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil
    • A pinch of pepper

ÉTAPES

1

Crack the eggs into a bowl and whisk them well. Do not add seasoning to the egg mixture.

2

Heat a pan with enough oil on high heat until it starts to smoke slightly.

3

Pour the whisked eggs into the pan and gently stir to create scrambled eggs.

4

Add the chopped chives (about 4–5 cm long) and stir-fry quickly.

5

Add oyster sauce, sesame oil, and a pinch of pepper. Stir-fry to combine and finish cooking.

6

Transfer to a plate and serve immediately. Enjoy your quick Chinese-style egg stir-fry!

NUTRIMENTS

Par portion

🔥

250

Calories

  • 18g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh chives for a better aroma and taste.Prepare all ingredients beforehand to save time during cooking.This dish pairs well with steamed rice or as a side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.