CookPal AI
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Chinese-style Kinpira with Maitake and Carrot

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 pack maitake mushrooms
    • 🥕 1/3 carrot, julienned

  • Seasoning

    • 1 tsp white sesame seeds
    • 2 tsp sesame oil
    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tsp soy sauce
    • 2 tsp oyster sauce
    • Pinch of pepper

ÉTAPES

1

Trim the root of the maitake mushrooms and separate them by hand. Julienne the carrot.

2

Heat sesame oil in a frying pan over medium heat. Add the carrot and stir-fry until softened, then add the maitake mushrooms and stir-fry until tender.

3

Add the seasoning ingredients (sake, sugar, soy sauce, oyster sauce, and pepper) and stir-fry until well combined.

4

Add the white sesame seeds and stir briefly before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 7g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side dish for a main course.You can substitute maitake mushrooms with shiitake or other mushrooms if unavailable.For a spicier version, add a pinch of chili flakes during step 3.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.