CookPal AI
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Chinese-style Lettuce and Wakame Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 4 lettuce leaves (120g)
    • 🧅 1/4 onion (50g)

  • Seaweed

    • 2 tbsp dried wakame

  • Seasonings

    • 1 tbsp mayonnaise
    • 1/4 tsp chicken stock powder
    • 1/2 tbsp soy sauce
    • 🌰 1 tbsp white sesame seeds

ÉTAPES

1

Wash and dry the lettuce leaves, then tear them into bite-sized pieces.

2

Thinly slice the onion and soak it in cold water for 5 minutes to reduce sharpness.

3

Rehydrate the dried wakame in water for 5 minutes, then drain well.

4

In a small bowl, mix mayonnaise, chicken stock powder, soy sauce, and sesame seeds to make the dressing.

5

Combine the lettuce, onion, and wakame in a large bowl. Add the dressing and toss gently to coat.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 10g
    Graisses

💡 Astuces

Consume the salad immediately to enjoy its crisp texture.You can substitute wakame with other types of seaweed if preferred.Add a pinch of chili flakes for a spicy twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.