CookPal AI
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Chinese-style Octopus Marinated Salad

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 🌱 150g boiled edamame
    • 1/2 piece ginger, julienned

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tsp chili oil

ÉTAPES

1

Cut the boiled octopus into bite-sized pieces.

2

Remove the edamame beans from their pods and julienne the ginger.

3

Mix all the seasoning ingredients in a bowl. Add the octopus, edamame, and ginger, and mix until well combined. Let it rest in the refrigerator for 15 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve chilled for a refreshing side dish.You can substitute octopus with shrimp or squid for variation.Adjust the chili oil amount based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.