Chinese-style Pepper and Crab Stick Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Chinese-style Pepper and Crab Stick Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 4 crab sticks
Vegetable
- 3 bell peppers (90g)
Sauce
- 🧂 1/4 tsp sugar
- 1 tsp vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp white sesame seeds
ÉTAPES
1
Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly.
2
In a bowl, mix the sauce ingredients (sugar, vinegar, soy sauce, sesame oil, and sesame seeds). Add shredded crab sticks and sliced bell peppers, then toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 6gProtéines
- 8gGlucides
- 6gGraisses
💡 Astuces
This dish can be served as a quick side or appetizer.For added flavor, consider sprinkling chili flakes or using flavored sesame oil.If you prefer cooked peppers, lightly steam or microwave them before mixing.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.