CookPal AI
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Chinese-style Pickled Cucumber and Cabbage

Coût $5, économiser $10

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🥬 200g cabbage
    • 🧂 1/2 tsp salt

  • Seasonings

    • 1 tsp grated ginger
    • 1 tsp soy sauce
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the cucumber into thin diagonal slices and chop the cabbage into bite-sized pieces after removing the core.

2

Place the cucumber and cabbage in a bowl, add salt, massage them, and let sit for 10 minutes. Squeeze out excess water.

3

Add the seasonings (ginger, soy sauce, sesame oil) into a storage bag.

4

Add the cucumber and cabbage to the bag, remove air, seal, and massage. Refrigerate for 30 minutes.

5

Squeeze out excess water from the vegetables and serve on a plate.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 6g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor.Adjust the amount of ginger and soy sauce to suit your taste preferences.This dish can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.