Chinese-style Seasoned Stem Wakame

Name: Chinese-style Seasoned Stem Wakame
Total time: 30 min
Yield: 2 Portions
Ingredients: 120g salted stem wakame; 2 tbsp vinegar; 🍬 1 tbsp sugar; 1 tsp soy sauce; 🧂 Pinch of salt; Sliced chili to taste; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Chinese-style Seasoned Stem Wakame

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Seaweed
- 120g salted stem wakame
Seasoning
- 2 tbsp vinegar
- 🍬 1 tbsp sugar
- 1 tsp soy sauce
- 🧂 Pinch of salt
- Sliced chili to taste
- 1 tsp sesame oil

ÉTAPES

Place salted stem wakame in a bowl with plenty of water and wash off the salt. Cut into thin strips for easier consumption. Soak the wakame in water for 20 minutes to remove excess salt, then drain.

Mix all the seasoning ingredients (vinegar, sugar, soy sauce, salt, chili, sesame oil) in a bowl. Add the drained wakame and mix well.

NUTRIMENTS

Par portion

🔥

Calories

1g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Sprinkle sesame seeds on top for added flavor and texture.Serve chilled for a refreshing side dish.This dish pairs well with steamed rice or as a topping for salads.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.