CookPal AI
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Chinese-style Shrimp Egg Fried Rice

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🥚 2-3 eggs
    • 🧅 1 stalk green onion
    • 🧄 1/2 tbsp minced garlic
    • 🍤 15 cocktail shrimp
    • 2 tbsp oyster sauce
    • 1 tbsp sesame oil
    • to taste sesame seeds

ÉTAPES

1

Heat a pan and add 1 tbsp olive oil or butter.

2

Add green onion and minced garlic, stir-fry until fragrant.

3

Push the green onion aside and crack 2-3 eggs into the pan.

4

Cook the shrimp on one side of the pan until pink and tender.

5

Add 2 tbsp oyster sauce and a pinch of pepper.

6

Add the cooked rice and stir-fry thoroughly.

7

Drizzle 1 tbsp sesame oil and mix well. Sprinkle sesame seeds to finish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Customize with vegetables like peas or carrots for added nutrition.Serve with a side of pickled vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.