CookPal AI
recipe image

Chinese-style Steamed Clams

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 250g clams (purged)

  • Vegetables

    • 🧅 50g green onion (1/2 stalk)
    • 1 chili pepper
    • 🧅 Chopped green onion (to taste)

  • Condiments

    • 2 tbsp sake
    • 2 tsp sesame oil
    • 1 tbsp concentrated soy sauce (3x)
    • 1 tsp chili oil
    • 1 tsp sesame oil

ÉTAPES

1

Cut off the chili pepper stem and remove the seeds. Chop coarsely.

2

Mix the ingredients for the Chinese-style sauce in a bowl. Slice the green onion diagonally into 1cm pieces.

3

Heat sesame oil in a frying pan over medium heat. Add clams and green onion, and stir-fry briefly. Add sake and cover the pan, steaming for about 3 minutes until the clam shells open.

4

Pour the Chinese-style sauce into the pan and bring to a boil. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh clams for the best taste and texture.Adjust the chili oil and chili pepper to your preferred spice level.Pair with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.