CookPal AI
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Chinese-style Steamed Clams

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🧅 2 stalks green onion

  • Chinese Sauce

    • 2 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

ÉTAPES

1

Wash the clams thoroughly.

2

Trim the roots of the green onions and slice them thinly.

3

Heat the Chinese sauce ingredients in a pan over medium heat until bubbling, stirring occasionally.

4

Add the clams to the pan, mix briefly, cover with a lid, and steam for 3–4 minutes until the shells open.

5

Remove the lid, add the sliced green onions, and mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 12g
    Protéines
  • 5g
    Glucides
  • 7g
    Graisses

💡 Astuces

Pair with beer for a perfect appetizer.Use fresh clams for the best flavor.Adjust the seasoning to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.