CookPal AI
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Chinese-style Sticky Rice with Clams

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 2 cups washed rice
    • 1 piece mochi, diced

  • Seafood

    • 🐚 100g shelled clams

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced
    • 1 piece ginger, julienned

  • Liquids

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake for preparation
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1/2 tbsp sesame oil

ÉTAPES

1

Sprinkle clams with 1 tbsp sake for preparation, let sit for 5 minutes, then pat dry.

2

Dice the mochi into 1cm cubes.

3

Slice the green onion and julienne the ginger.

4

Add washed rice, seasonings (☆), and water to the rice cooker up to the 2-cup mark.

5

Layer diced mochi, clams, green onion, and ginger on top of the rice mixture. Cook using the regular rice setting.

6

Lightly mix the cooked rice and serve in bowls.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 60g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh clams for better flavor.Adjust water level based on your rice cooker’s instructions.Serve with chopped green onions for garnish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.