Chingensai Aglio e Olio

Name: Chingensai Aglio e Olio
Total time: 5 min
Yield: 1 Portions
Ingredients: 1/2 pack bok choy; 🧄 1 clove garlic; Sliced chili to taste; 1 tsp sesame oil; 1/2 tsp chicken broth powder; 🧂 Salt and pepper to taste

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Chingensai Aglio e Olio

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Vegetables
- 1/2 pack bok choy
Spices
- 🧄 1 clove garlic
- Sliced chili to taste
Oils
- 1 tsp sesame oil
Seasonings
- 1/2 tsp chicken broth powder
- 🧂 Salt and pepper to taste

ÉTAPES

Cut bok choy into bite-sized pieces. Halve the garlic and crush it using the flat side of a knife.

Heat sesame oil in a pan with garlic and chili until fragrant. Add bok choy and stir-fry over medium heat. Season with chicken broth powder, salt, and pepper, then stir-fry until cooked.

NUTRIMENTS

Par portion

🔥

100

Calories

2g
Protéines
5g
Glucides
3g
Graisses

💡 Astuces

Use fresh bok choy for better texture and flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.