CookPal AI
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Chingensai and Bacon Consomme Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🥓 2 slices of bacon

  • Vegetables

    • 1 bunch of chingensai (100g)
    • 🌽 2 tbsp frozen corn

  • Seasonings

    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 💧 400 ml water

ÉTAPES

1

Cut the root of the chingensai, separate the leaves and stems, and slice each into 3 cm pieces. Cut the root into 8 vertical wedges.

2

Slice the bacon into 1 cm strips.

3

In a pot, add the seasonings and water, heat over medium heat until boiling. Add the chingensai stems and bacon, bring to a boil again, cover, and simmer over low heat for about 3 minutes until the stems soften.

4

Add the chingensai leaves and corn, and cook for 1 minute until the leaves soften.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh chingensai for better texture and flavor.Frozen corn can be replaced with fresh corn for a sweeter taste.Adjust seasoning to your preference, especially salt and pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.