CookPal AI
recipe image

Chingensai and Eringi Oyster Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bok choy (100g)
    • 2 eringi mushrooms (80g)
    • 1/2 red bell pepper (75g)

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 pinch salt
    • A dash of pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp oyster sauce

ÉTAPES

1

Cut the bok choy into 4cm pieces, separating stems and leaves. Halve the stems vertically and cut into wedges. Slice the eringi mushrooms diagonally into 1cm pieces. Halve the red bell pepper and slice into 1cm strips.

2

Heat sesame oil in a pan over medium heat. Stir-fry bok choy stems, eringi mushrooms, and red bell pepper for 2–3 minutes. Add bok choy leaves and stir briefly. Add seasonings and stir-fry for 1 minute.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor.Pair with steamed rice for a complete meal.Adjust oyster sauce quantity to taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.