Chingensai and Jako Ohitashi

Name: Chingensai and Jako Ohitashi
Total time: 5 min
Yield: 1 Portions
Ingredients: 🥬 1 bag bok choy; 1 tbsp dried baby sardines; 2 tsp soy sauce; 1 tsp sesame oil; a pinch of dashi powder; 💧 1 tbsp water

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3

Chingensai and Jako Ohitashi

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$3

INGRÉDIENTS

Vegetables
- 🥬 1 bag bok choy
Seafood
- 1 tbsp dried baby sardines
Seasoning
- 2 tsp soy sauce
- 1 tsp sesame oil
- a pinch of dashi powder
- 💧 1 tbsp water

ÉTAPES

Cut the bok choy into 3cm pieces. Boil water in a pot, blanch the bok choy briefly, then rinse under cold water and squeeze out excess moisture.

In a bowl, mix the seasoning ingredients (soy sauce, sesame oil, dashi powder, and water). Add the bok choy and dried baby sardines, then mix well.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
2g
Glucides
2g
Graisses

💡 Astuces

This dish pairs well with rice or as a side to grilled fish.You can substitute bok choy with spinach or other leafy greens.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.