CookPal AI
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Chingensai and Mini Tomato Caesar Style

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 bok choy (100g)
    • 🍅 6 cherry tomatoes

  • Dressing

    • 1 tbsp mayonnaise
    • 🥛 1 tbsp milk
    • 1/2 tbsp grated Parmesan cheese
    • 🍋 1/2 tsp lemon juice
    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt and pepper

ÉTAPES

1

Cut the bok choy into 4 cm pieces and divide the root into 8 radial sections. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

2

Cut the cherry tomatoes in half lengthwise.

3

Mix all dressing ingredients in a bowl. Add the bok choy and cherry tomatoes, then toss to coat evenly.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh bok choy and tomatoes for the best flavor.You can substitute Parmesan cheese with other hard cheeses if preferred.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.