CookPal AI
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Chingensai and Salad Chicken Chinese Mix

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 pack (100g) salad chicken
    • 1 bag (200g) chingensai

  • Seasonings

    • 1 tsp soy sauce
    • 1/3 tsp chicken broth powder
    • 1/2 tbsp sesame oil

ÉTAPES

1

Separate the chingensai into stems and leaves, then cut each into 2-3 pieces. For the root part, cut it in half lengthwise and then into three radial sections.

2

Place the chingensai and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes and 30 seconds. Rinse with water and squeeze out excess moisture.

3

Shred the salad chicken into thin strips by hand.

4

In a bowl, mix the seasonings (soy sauce, chicken broth powder, sesame oil). Add the chingensai and salad chicken, then mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish can be stored in the fridge for up to 2 days.You can substitute chingensai with spinach or bok choy for a similar flavor profile.Serve as a side dish or pair with rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.