Chingensai and Shirasu Egg Stir

Name: Chingensai and Shirasu Egg Stir
Total time: 10 min
Yield: 2 Portions
Ingredients: 1/2 bag chingensai; 2 tbsp shirasu; 🥚 1 egg; 1/2 tsp Japanese dashi powder; 1 tbsp mentsuyu (3x concentrated); 💧 150 ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Chingensai and Shirasu Egg Stir

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1/2 bag chingensai
Seafood
- 2 tbsp shirasu
Eggs
- 🥚 1 egg
Seasonings
- 1/2 tsp Japanese dashi powder
- 1 tbsp mentsuyu (3x concentrated)
- 💧 150 ml water

ÉTAPES

Cut the chingensai into bite-sized pieces. Crack the egg into a bowl and beat it lightly.

In a pot, combine the seasonings (dashi powder, mentsuyu, and water) and bring to a boil. Add the chingensai and shirasu, then simmer on low heat for 2 minutes.

Pour the beaten egg into the pot and cook until the egg is set. Serve immediately.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
5g
Glucides
6g
Graisses

💡 Astuces

This dish pairs well with steamed rice.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.Use fresh chingensai for the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.