CookPal AI
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Chingensai and Vermicelli Chinese Salad

Coût $5, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 30g vermicelli
    • 4 slices ham
    • 1 head (100g) chingensai

  • Dressing

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1 tsp white sesame seeds

ÉTAPES

1

Cut the root of the chingensai, halve it lengthwise, and slice thinly at an angle.

2

Cut the ham in half, then slice into 5mm wide strips.

3

Cut the vermicelli in half using kitchen scissors.

4

Boil water in a pot, add the vermicelli, and cook according to package instructions. Add the chingensai 30 seconds before the vermicelli finishes cooking. Drain and cool slightly.

5

Mix all dressing ingredients in a bowl, then add the vermicelli, chingensai, and ham. Toss well to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 12g
    Glucides
  • 6g
    Graisses

💡 Astuces

You can substitute ham with tofu for a vegetarian option.Prepare the dressing in advance to save time.Serve chilled for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.