CookPal AI
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Chingensai Stir-fry with Cod Roe and Butter

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 piece (25g) cod roe
    • 1 bunch (200g) chingensai
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

ÉTAPES

1

Cut the chingensai into 4cm pieces, separating the stems and leaves. Slice the stems into 8 vertical wedges.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat. Once melted, add the chingensai stems and stir-fry until coated. Add the leaves and cook until softened.

4

Add the seasonings and cod roe, stir-frying until the cod roe changes color.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled fish.You can substitute chingensai with spinach or bok choy if unavailable.For a lighter version, use unsalted butter and adjust the seasonings.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.