CookPal AI
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Chive and Onion Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 bunch chives
    • 🧅 1 onion

  • Seasoning

    • 1 tbsp fish sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp chili powder
    • 1/2 tbsp sesame oil

ÉTAPES

1

Wash and slice the chives and onion.

2

Prepare the seasoning by mixing soy sauce, fish sauce, sugar, vinegar, minced garlic, and chili powder.

3

Combine the sliced chives and onion with the seasoning and mix well.

4

Add a small amount of sesame oil and mix again.

5

Transfer to a serving dish and enjoy.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 2g
    Graisses

💡 Astuces

This dish pairs well with grilled meat or rice.You can substitute fish sauce with soy sauce for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.