Chive Namul (Simple Korean Chive Side Dish)

Name: Chive Namul (Simple Korean Chive Side Dish)
Total time: 20 min
Yield: 2 Portions
Ingredients: 1 handful chives; 🧄 1/2 tbsp minced garlic; 🧂 2 pinches salt; 1 tbsp sesame oil; 1/2 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

Chive Namul (Simple Korean Chive Side Dish)

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Basic Ingredients
- 1 handful chives
- 🧄 1/2 tbsp minced garlic
Seasoning Ingredients
- 🧂 2 pinches salt
- 1 tbsp sesame oil
- 1/2 tbsp sesame seeds

ÉTAPES

Prepare 1 handful of chives, clean them thoroughly, and blanch them in boiling water for about 5 seconds.

Immediately transfer the blanched chives to cold water to cool them down and remove excess heat.

Squeeze out the water from the chives and place them in a bowl.

Add 1/2 tbsp minced garlic, 2 pinches of salt, and 1 tbsp sesame oil to the bowl.

Mix everything gently by hand, then sprinkle 1/2 tbsp sesame seeds on top to finish.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
3g
Glucides
6g
Graisses

💡 Astuces

Chives are rich in fiber and have a warm nature, making them great for digestion.This dish is simple and quick, perfect for beginners or a healthy side dish.You can store the prepared chive namul in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.