
Chive Tuna Pancakes & Enoki Mushroom Pancakes
Coût $8, économiser $7
Source: Recommended by CookPal
- 15 Min
- 3 Portions
- $8
Chive Tuna Pancakes & Enoki Mushroom Pancakes
Coût $8, économiser $7
Source: Recommended by CookPal
- 15 Min
- 3 Portions
- $8
INGRÉDIENTS
Chive Tuna Pancakes
- 1 handful chives
- 1 cup pancake flour
- 🐟 2 small cans tuna
- 🥚 2 eggs
Enoki Mushroom Pancakes
- 1 pack enoki mushrooms
- 🥚 1 egg
- 🧂 1/3 tsp salt
- A sprinkle of sesame seeds
ÉTAPES
Drain the oil from the tuna cans. Chop the chives finely.
In a bowl, mix pancake flour, eggs, tuna, and chopped chives. Stir well to combine.
Heat a pan over low heat. Scoop a spoonful of the batter and fry gently until golden on both sides.
For the enoki mushroom pancakes, chop the mushrooms finely. Mix with an egg, salt, and sesame seeds.
Scoop a spoonful of the enoki mixture and fry in the same way as the chive tuna pancakes.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 20gGlucides
- 10gGraisses
💡 Astuces
Serve with a dipping sauce like soy sauce or chili sauce for added flavor.You can substitute pancake flour with all-purpose flour and a pinch of baking powder.These pancakes are best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.