Choco Biscotti: No Butter, No Oil, No Milk, No Rest... No Fail!
Coût $8, économiser $12
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
Choco Biscotti: No Butter, No Oil, No Milk, No Rest... No Fail!
Coût $8, économiser $12
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🥚 4 eggs
- 🧂 125g sugar
- 230g flour
- 🧂 Pinch of salt
- 3g baking powder
- 🍫 20g unsweetened cocoa powder
- 🌰 2 packs of nuts
ÉTAPES
Mix sugar and eggs thoroughly until combined.
Add all dry ingredients and mix until no dry flour is visible.
Add nuts and mix evenly into the dough.
Shape the dough into long strips directly on a baking tray without resting.
Bake in a preheated oven at 180°C for 20 minutes. Do not turn off the oven.
Slice the baked dough into thin pieces using a bread knife.
Increase oven temperature to 200°C and bake slices for 10 minutes on each side. Alternatively, use a mesh tray and bake for 15 minutes without flipping.
Enjoy your double-baked Italian cookies, Choco Biscotti!
NUTRIMENTS
Par portion🔥
180
Calories
- 6gProtéines
- 25gGlucides
- 5gGraisses
💡 Astuces
Use high-quality cocoa powder for a richer chocolate flavor.Experiment with different nuts for varied textures and flavors.Biscotti pairs well with coffee or tea for a delightful snack.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.