Chocolate-Banana Tofu Pudding

Name: Chocolate-Banana Tofu Pudding
Total time: 6 min
Yield: 4 Portions
Ingredients: 🍌 1 banana, broken into chunks; 1 (12 ounce) package soft silken tofu; 1/4 cup confectioners' sugar; 5 tablespoons unsweetened cocoa powder; 3 tablespoons soy milk; 1 pinch ground cinnamon

Coût $5, économiser $10

Source: Recommended by CookPal

6 Min
4 Portions
$5

Chocolate-Banana Tofu Pudding

Coût $5, économiser $10

Source: Recommended by CookPal

6 Min
4 Portions
$5

INGRÉDIENTS

Produce
- 🍌 1 banana, broken into chunks
Soy Products
- 1 (12 ounce) package soft silken tofu
Baking
- 1/4 cup confectioners' sugar
- 5 tablespoons unsweetened cocoa powder
Dairy Alternatives
- 3 tablespoons soy milk
Spices
- 1 pinch ground cinnamon

ÉTAPES

Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.

Pour into individual serving dishes, and refrigerate for 1 hour before serving.

NUTRIMENTS

Par portion

🔥

124

Calories

6g
Protéines
21g
Glucides
4g
Graisses

💡 Astuces

For best results, use ripe bananas to enhance natural sweetness.You can substitute coconut milk or almond milk for soy milk.Adjust cocoa powder and sugar to taste for personalized flavor balance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.