
Chop Steak with Bell Peppers
Coût $15, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $15
Chop Steak with Bell Peppers
Coût $15, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $15
INGRÉDIENTS
Main Ingredients
- 🥩 400g sirloin steak
- 1 bell pepper
- 🧅 1/2 onion
- 🧄 4 cloves garlic
Sauce Ingredients
- 4 tbsp tonkatsu sauce
- 2 tbsp oyster sauce
- 🍅 2 tbsp ketchup
- 🧈 1 tbsp butter
ÉTAPES
Cut the sirloin steak into bite-sized cubes and season with salt and pepper.
Chop the vegetables into appropriate sizes and slice the garlic thinly.
Mix tonkatsu sauce, oyster sauce, ketchup, and sugar to create the sauce.
Heat a pan, add butter, and stir-fry the steak, garlic slices, and vegetables in sequence. Once cooked, add the sauce and stir-fry until well combined.
NUTRIMENTS
Par portion🔥
450
Calories
- 30gProtéines
- 15gGlucides
- 25gGraisses
💡 Astuces
Use fresh bell peppers for a vibrant flavor and texture.Serve with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.