Chrysanthemum and Tofu Sesame Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Chrysanthemum and Tofu Sesame Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1/2 bag chrysanthemum leaves
Tofu
- 1/2 block silken tofu
Seasonings
- 🍬 1 tbsp sugar
- 🧂 2 tbsp soy sauce
- 🌰 2 tbsp ground white sesame
ÉTAPES
Wrap the tofu in a kitchen paper towel, place it in a microwave-safe container, and heat it in a 600W microwave for 2 minutes. Drain the excess water. Cut the chrysanthemum leaves into bite-sized pieces.
In a bowl, mix the seasonings (sugar, soy sauce, and ground sesame). Add the chrysanthemum leaves and lightly toss. Add the tofu, crumble it gently while mixing, and combine everything well.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 6gGlucides
- 6gGraisses
💡 Astuces
Use fresh chrysanthemum leaves for the best flavor.You can substitute chrysanthemum leaves with spinach or arugula if unavailable.For a richer flavor, toast the sesame seeds before grinding.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.