Chrysanthemum Choregi Salad

Name: Chrysanthemum Choregi Salad
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 1 can (70g) oil-packed tuna; 120g chrysanthemum greens; 🧅 5cm green onion; 2 sheets Korean seaweed; 🍬 1/2 tsp sugar; 2 tsp vinegar; 🧂 2 tsp soy sauce; 🧄 1/4 tsp grated garlic; 1/2 tsp chicken stock powder; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Chrysanthemum Choregi Salad

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main
- 🐟 1 can (70g) oil-packed tuna
- 120g chrysanthemum greens
- 🧅 5cm green onion
- 2 sheets Korean seaweed
Dressing
- 🍬 1/2 tsp sugar
- 2 tsp vinegar
- 🧂 2 tsp soy sauce
- 🧄 1/4 tsp grated garlic
- 1/2 tsp chicken stock powder
- 1 tbsp sesame oil

ÉTAPES

Separate chrysanthemum greens into stems and leaves. Slice stems thinly at an angle and cut leaves into bite-sized pieces. Slice green onion into thin strips.

Mix all dressing ingredients in a bowl.

Add tuna and green onion to the dressing, mix well. Add chrysanthemum greens and tear Korean seaweed into pieces while adding. Toss lightly.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh chrysanthemum greens for a vibrant taste.Adjust the amount of garlic and soy sauce based on your preference.Serve immediately to enjoy the crisp texture of the greens and seaweed.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.