Chrysanthemum Greens and Clams Sake Steamed
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Chrysanthemum Greens and Clams Sake Steamed
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐚 200g clams (purged)
Vegetables
- 160g chrysanthemum greens
Spices
- 1 red chili, seeds removed
Condiments
- 2 tbsp sake
- 1 tsp sesame oil
ÉTAPES
1
Cut chrysanthemum greens into bite-sized pieces. Slice red chili into 2cm pieces and remove seeds.
2
Place clams, red chili, sake, and sesame oil in a frying pan. Cover with a lid and heat over medium heat until the clams open.
3
Remove the lid and add chrysanthemum greens. Stir briefly to cook through.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 5gGlucides
- 3gGraisses
💡 Astuces
Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.