Chrysanthemum Greens and Sakura Shrimp Furikake

Name: Chrysanthemum Greens and Sakura Shrimp Furikake
Total time: 5 min
Yield: 2 Portions
Ingredients: 1/2 bunch chrysanthemum greens; 3 tbsp sakura shrimp; 2 tsp mirin; 1 tbsp soy sauce; 1 tsp toasted white sesame seeds; 2 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Chrysanthemum Greens and Sakura Shrimp Furikake

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1/2 bunch chrysanthemum greens
Seafood
- 3 tbsp sakura shrimp
Condiments
- 2 tsp mirin
- 1 tbsp soy sauce
Seeds
- 1 tsp toasted white sesame seeds
Oils
- 2 tsp sesame oil

ÉTAPES

Cut chrysanthemum greens into 1 cm pieces. Heat sesame oil in a pan over medium heat and sauté the greens until softened.

Add sakura shrimp to the pan and stir-fry. Then add mirin, soy sauce, and sesame seeds. Continue cooking over medium heat until the liquid evaporates.

NUTRIMENTS

Par portion

🔥

120

Calories

8g
Protéines
6g
Glucides
8g
Graisses

💡 Astuces

This furikake pairs perfectly with steamed rice.Store in an airtight container for up to 3 days in the refrigerator.You can substitute chrysanthemum greens with spinach or kale for a milder flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.