Chrysanthemum Greens and Whitebait Namul
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
Chrysanthemum Greens and Whitebait Namul
Coût $3, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 1/2 bag chrysanthemum greens
Seafood
- 2 tbsp whitebait
Seasoning
- 🧂 1 pinch salt
- 🧄 1/3 tsp grated garlic
- 🌰 2 tsp toasted white sesame seeds
- 1 tbsp sesame oil
ÉTAPES
1
Cut the chrysanthemum greens into bite-sized pieces. Boil water in a pot, blanch the greens briefly, then cool them in water and squeeze out excess moisture.
2
In a bowl, combine all the ingredients and mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 3gProtéines
- 2gGlucides
- 7gGraisses
💡 Astuces
This dish is best served fresh but can be stored in the fridge for up to a day.You can substitute chrysanthemum greens with spinach or other leafy greens if unavailable.Adjust the garlic amount to your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.