Cilantro and Zucchini Tuna Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Cilantro and Zucchini Tuna Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 can (70g) canned tuna in water
- 40g cilantro
- 🥒 100g zucchini, thinly sliced
Seasonings
- 🧂 1/4 tsp salt
- pinch of black pepper
- 🧄 1/4 tsp grated garlic
- 1 tbsp sesame oil
ÉTAPES
1
Cut cilantro into 3cm pieces and thinly slice zucchini into matchsticks.
2
Mix all seasonings in a bowl, then add canned tuna, cilantro, and zucchini. Toss well to combine.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
You can substitute canned tuna with canned salmon or mackerel for a different flavor.Serve immediately for the freshest taste, or chill for 10 minutes to enhance the flavors.This dish pairs well with steamed rice or as a topping for crackers.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.