CookPal AI
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Cilantro-Lime Coleslaw

Coût $5, économiser $7

Source: Recommended by CookPal

  • 10 Min
  • 7 Portions
  • $5

INGRÉDIENTS

  • Dressing

    • 🥛 ¾ cup mayonnaise
    • 🍋 1 lime, zested
    • 🍋 2 teaspoons fresh lime juice
    • ½ teaspoon rice vinegar
    • 🧄 2 cloves garlic, minced
    • 2 teaspoons sweet chili sauce
    • 🍚 2 teaspoons white sugar

  • Vegetables

    • 3 tablespoons finely chopped fresh cilantro
    • 🧅 ¼ red onion, finely diced, or more to taste
    • 4 cups shredded green cabbage, or more to taste

ÉTAPES

1

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar.

2

Mix cilantro and red onion into dressing.

3

Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

NUTRIMENTS

Par portion

🔥

189

Calories

  • 1g
    Protéines
  • 6g
    Glucides
  • 19g
    Graisses

💡 Astuces

To make the dish spicier, consider adding diced jalapeños.Refrigerating for at least 30 minutes before serving allows flavors to meld better.For a vegan option, replace mayonnaise with vegan mayo and sweet chili sauce with a dairy-free version.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.