Blanch spinach in boiling water with salt, squeeze out excess water, and mix with soy sauce, sesame oil, and sesame seeds.

Julienne the carrot and stir-fry in a heated pan with oil. Add 1 tbsp soy sauce or salt for seasoning.

Beat eggs with a pinch of salt and cook into thin omelette sheets.

Mix cooked rice with sesame oil, sesame seeds, and salt.

Place an egg sheet on a seaweed sheet, add pickled radish, spinach, and carrot, then roll tightly.