Clam and Chinese Cabbage Simmered Dish

Name: Clam and Chinese Cabbage Simmered Dish
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐚 200g clams (purged); 🥬 4 leaves (200g) Chinese cabbage; 🧅 10cm green onion; 🧂 1/4 tsp salt; 2 slices ginger; 2 tbsp sake; 💧 150ml water; Pinch of sliced chili

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Clam and Chinese Cabbage Simmered Dish

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves (200g) Chinese cabbage
- 🧅 10cm green onion
Seasoning
- 🧂 1/4 tsp salt
Broth
- 2 slices ginger
- 2 tbsp sake
- 💧 150ml water
- Pinch of sliced chili

ÉTAPES

Cut the Chinese cabbage into 3cm squares, slice the green onion diagonally into 1cm pieces, and julienne the ginger.

Add clams, Chinese cabbage, green onion, and broth ingredients into a pot. Bring to a boil, cover, and simmer over medium heat for 4 minutes until the clams open. Add salt and mix.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
8g
Glucides
2g
Graisses

💡 Astuces

Use fresh clams for the best flavor.Adjust the chili amount based on your spice preference.Serve immediately for optimal taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.