CookPal AI
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Clam and Lettuce Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🐚 100g clams (shell-on, sand removed)

  • Vegetable

    • 🥬 3 leaves lettuce (torn into bite-sized pieces)

  • Thickener

    • 1 tsp potato starch

  • Staple

    • 🍚 Warm cooked rice (as needed)

  • Seasoning

    • 💧 1 cup water
    • 1 tsp grated ginger
    • 1/2 tsp Japanese dashi powder
    • 🧂 Pinch of salt

ÉTAPES

1

In a pot, combine water, grated ginger, dashi powder, and salt. Bring to a boil.

2

Add clams to the boiling broth and cook until they open, about 3–5 minutes.

3

Add lettuce and cook briefly, about 1 minute, to retain its crisp texture.

4

Mix potato starch with a small amount of water to create a slurry. Gradually add to the soup while stirring to thicken.

5

Serve the soup hot over warm cooked rice.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Adjust the amount of salt based on your preference.Pair with a light salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.