CookPal AI
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Clam and Spring Cabbage Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🐚 100g clams (purged)

  • Vegetables

    • 🥬 150g spring cabbage (1/6 head)
    • 1/2 tbsp dried seaweed

  • Liquid

    • 💧 400ml water
    • 1 tbsp sake

  • Seasoning

    • 1/3 tsp sesame oil
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper

ÉTAPES

1

Prepare the clams by purging them and washing thoroughly.

2

Chop the spring cabbage into bite-sized pieces.

3

In a pot, heat sesame oil over medium heat and add the clams.

4

Add water, sake, and spring cabbage to the pot. Bring to a boil.

5

Add dried seaweed, salt, soy sauce, and pepper. Simmer for 5 minutes.

6

Serve hot and enjoy your clam and spring cabbage soup.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Spring cabbage adds a mild sweetness to the soup.This recipe is low in calories and great for weight management.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.