CookPal AI
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Clam and Tomato Simmered Soup

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 100g clams (purged)

  • Vegetables

    • 🍅 1 tomato, diced
    • 1 piece ginger, julienned

  • Soy Products

    • 1 piece fried tofu (200g)

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp soy sauce
    • 1/2 tbsp sliced red chili
    • 💧 100ml water

ÉTAPES

1

Pat the fried tofu with a paper towel to remove excess oil, then cut into bite-sized pieces.

2

Dice the tomato into bite-sized pieces and julienne the ginger.

3

Heat salad oil in a frying pan over medium heat. Add the tofu and lightly fry both sides. Add clams and tomato, stir-fry for 1–2 minutes.

4

Add the seasonings (sake, soy sauce, red chili, water) and ginger. Stir briefly, cover the pan, and simmer over low heat for 6–7 minutes until the clams open.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with rice or bread for a complete meal.This dish pairs well with a light salad or steamed vegetables.Use fresh clams for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.