
Clam and Wakame Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Clam and Wakame Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🐚 200g clams (purged)
Vegetables
- 50g fresh wakame
- 🧅 1/4 stalk green onion, sliced
Liquid
- 💧 500cc water
- 2 tbsp sake
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp sesame oil
- 1/2 tbsp white sesame seeds
ÉTAPES
1
Cut wakame into bite-sized pieces and slice green onion thinly.
2
In a pot, add clams, sake, and water. Cover and heat over medium until clams open.
3
Skim off foam, add green onion and seasonings. Simmer for 2–3 minutes, then add wakame and cook briefly.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 3gGraisses
💡 Astuces
Use fresh clams for the best flavor.Serve immediately to enjoy the soup's warmth and freshness.Pair with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.