CookPal AI
recipe image

Clam and Zha Cai Fried Rice

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups cooked white rice

  • Seafood

    • 🐚 1 can clams in water (180g)

  • Vegetables

    • 30g chopped Zha Cai
    • 🧅 1/3 stalk chopped green onion

  • Seasonings

    • 🧄 1/3 tsp minced garlic
    • 1 tsp oyster sauce
    • 🧂 Pinch of salt and pepper

  • Oils

    • 1 tbsp salad oil
    • 1/2 tbsp sesame oil

ÉTAPES

1

Chop Zha Cai and green onion finely.

2

Heat salad oil in a pan over medium heat. Add clams, Zha Cai, green onion, garlic paste, and white rice. Stir-fry until the oil coats the ingredients evenly.

3

Drizzle oyster sauce and sesame oil over the mixture. Season with salt and pepper to taste.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the amount of Zha Cai based on your preference for saltiness.Serve immediately for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.