CookPal AI
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Clam Broth Ethnic Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 1 frozen udon noodle pack

  • Seafood

    • 50g clams (purged)

  • Vegetables

    • 10g cilantro, chopped

  • Condiments

    • 1/2 tbsp lemon juice

  • Soup Base

    • 300ml water
    • 1 tbsp sake
    • 1/2 tbsp fish sauce

ÉTAPES

1

Chop the cilantro into 3cm pieces.

2

In a pot, add clams and the soup base ingredients. Cover and heat over medium until the clams open. Stir in lemon juice.

3

Place frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to package instructions.

4

Serve the udon in a bowl, pour the clam broth over it, and top with cilantro.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 35g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh clams for a richer broth flavor.You can substitute cilantro with parsley if preferred.Add chili flakes for a spicy twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.