Clam Peperoncino Style Rice
Coût $8, économiser $12
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
Clam Peperoncino Style Rice
Coût $8, économiser $12
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
INGRÉDIENTS
Grain
- 🍚 2 cups soaked rice
Seafood
- 🐚 1 can (120g) canned clams
Herbs
- 🌿 4 sprigs parsley
Dairy
- 🧈 5g salted butter
Seasoning
- 🧂 1 tsp salt
- 🧄 1/2 tsp grated garlic
- 1 pinch sliced chili
ÉTAPES
1
Separate the clam meat from the juice. Finely chop the parsley.
2
In the rice cooker, add the soaked rice, clam juice, parsley, and seasonings. Add water up to the 2-cup mark, mix well, and cook as usual.
3
Once cooked, add butter and clam meat, mix well, and serve in a bowl.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 40gGlucides
- 5gGraisses
💡 Astuces
Use fresh parsley for a more vibrant flavor.Adjust chili amount based on your spice preference.Pair with a light Mediterranean salad for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.