CookPal AI
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Clam Rice

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Grains

    • 🍚 2 cups washed rice

  • Seafood

    • 🦪 300g purged clams

  • Vegetables

    • 1/2 piece ginger, sliced

  • Seasoning

    • 🧂 1/2 tsp salt
    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 2 tbsp mirin

ÉTAPES

1

Peel and slice the ginger into thin strips.

2

In a pot, add clams and the seasoning ingredients (sake, soy sauce, mirin). Cover and cook until the clams open.

3

In a rice cooker, add the washed rice, clam cooking liquid, salt, and sliced ginger. Add water up to the 2-cup mark, mix well, and start cooking.

4

Once the rice is cooked, remove the clam meat from the shells and mix it into the rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 60g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh clams for the best flavor.Top with shiso leaves or mitsuba for added aroma and presentation.You can substitute the seasoning with noodle soup base or white dashi for convenience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.