CookPal AI
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Clam Stir-fry Rice Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🦪 200g clam meat
    • 🧄 3 cloves garlic
    • 🧅 1/2 onion
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 1 tbsp rice wine
    • 1.5 tbsp chili powder
    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp cooking wine
    • 1 tbsp vegetable oil
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt
    • Pinch of pepper

ÉTAPES

1

Chop garlic, onion, and green onion into coarse pieces.

2

Rinse clam meat in salted water and drain thoroughly.

3

Heat a pan with vegetable oil and sauté garlic, onion, and green onion.

4

Add clam meat to the pan and stir-fry until cooked.

5

Mix soy sauce, rice wine, sugar, cooking wine, and chili powder into the pan and stir-fry.

6

Season with salt and pepper, turn off the heat, and finish with sesame oil.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve over warm rice for a complete meal.Use fresh clams for better flavor and texture.Adjust chili powder for desired spice level.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.