Clams and Broccoli Butter Steam

Name: Clams and Broccoli Butter Steam
Total time: 30 min
Yield: 2 Portions
Ingredients: 🐚 12 clams (purged); 🥦 1/2 head broccoli; 🧈 10g salted butter; 3 tbsp sake; 1 tsp soy sauce; Pinch of pepper

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

Clams and Broccoli Butter Steam

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

INGRÉDIENTS

Seafood
- 🐚 12 clams (purged)
Vegetable
- 🥦 1/2 head broccoli
Dairy
- 🧈 10g salted butter
Condiments
- 3 tbsp sake
- 1 tsp soy sauce
- Pinch of pepper

ÉTAPES

Cut the broccoli into bite-sized florets.

Place clams, broccoli, butter, and sake in a frying pan. Cover with a lid and steam over medium heat for 2 minutes until the clams open.

Add soy sauce and pepper, then simmer briefly.

NUTRIMENTS

Par portion

🔥

150

Calories

12g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh clams for the best flavor.Serve immediately to enjoy the dish warm.Pair with steamed rice or crusty bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.