Clams and Broccoli Butter Steam
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Clams and Broccoli Butter Steam
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐚 200g clams, pre-purged
Vegetables
- 🥦 1/2 head broccoli, cut into florets
- 🧄 1 clove garlic, sliced
Condiments
- 30cc sake
- 🧈 10g salted butter
- 1/2 tsp soy sauce
ÉTAPES
1
Cut broccoli into small florets and slice garlic thinly.
2
Place clams, broccoli, and garlic in a frying pan. Pour sake over the ingredients.
3
Add butter on top, cover with a lid, and steam over medium-low heat for about 4 minutes until clams open. Remove the lid and drizzle soy sauce.
NUTRIMENTS
Par portion🔥
180
Calories
- 15gProtéines
- 8gGlucides
- 8gGraisses
💡 Astuces
Use fresh clams for the best flavor.Pair with steamed rice for a complete meal.Adjust soy sauce quantity to taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.